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Ciabatta

Ciabatta is a classical Italian bread with specific characteristics: crispy crust, soft and porous internal texture and light to the touch. We believe that this is the perfect bread for a “panino” (which means sandwich), made with simple and delicious ingredients such as mozzarella and prosciutto di Parma.

 

Weight: 500 gr per piece

Suitable for: vegetarian, vegan

INGREDIENTS (allergens in bold): wheat flour, water, yeast, salt. 

£ --,-- £ --,--

Variation

Flavour

Classic

Olives

Wholemeal flour

Wholemeal flour with olives

max pz. (sold in groups of )
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