Ciabatta is a classical Italian bread with specific characteristics: crispy crust, soft and porous internal texture and light to the touch. We believe that this is the perfect bread for a “panino” (which means sandwich), made with simple and delicious ingredients such as mozzarella and prosciutto di Parma.
Weight: 500 gr per piece
Suitable for: vegetarian, vegan
INGREDIENTS (allergens in bold): wheat flour, water, yeast, salt.
£ --,-- £ --,--
Wholemeal flour with olives
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