Pane casereccio

Pane casereccio is one of the traditional homemade breads from the South of Italy. The main characteristics of this bread is the internal texture full of tiny bubbles, which make it perfect to be used to scoop up the sauce left in your dish (in Italian “fare la scarpetta”).


Weight: 500 gr

Suitable for: vegans, vegetarians

INGREDIENTS (allergens in bold): wheat flour, water, yeast, salt.


This product is suitable to be frozen. 

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