Focaccia is the rich version of bread and its recipe varies by region. Focaccia Pugliese (or “la fcazz” in dialect) is typical from the homonymous southern region Puglia. One of the unique details of this focaccia is that it is made with flour, olive oil, salt and the addition of mash potatoes, which gives lightness and moisture to the dough. Focaccia Pugliese is perfect for any occasion and it is a must to try.
Diameter size: 12" (30 cm)
Suitable for: vegetarian, vegan
INGREDIENTS (allergens in bold): wheat flour, durum wheat flour, potatoes, yeast, salt, olive oil, tomatoes, olives, oregano