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Schiacciata toscana

Focaccia is the rich version of bread and its recipe varies by region. Schiacciata Toscana is typical from the homonymous southern region Tuscany.  Schiacciata Toscana is perfect for any occasion and it is a must to try. 

Diameter size: 12" (30 cm)

Suitable for: vegetarian, vegan

INGREDIENTS (allergens in bold)wheat flour, semolina flour, yeast, salt, olive oil.

£ --,-- £ --,--
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