Semola bread

In Puglia, where semolina flour is as easy to find as white flour, this is a famous kind of bread. The favorite from the local people! The peculiarities of this bread are a thicker crust and a yellow color of the crumb.
The semolina gives a more intense flavor to the bread and make possible to keep it for longer


INGREDIENTS (allergens in bold): semolina flour (wheat), yeast, salt

Weight: 500 gr

£ --,-- £ --,--
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