In Puglia, where semolina flour is as easy to find as white flour, this is a famous kind of bread. The favorite from the local people! The peculiarities of this bread are a thicker crust and a yellow color of the crumb.
The semolina gives a more intense flavor to the bread and make possible to keep it for longer
INGREDIENTS (allergens in bold): semolina flour (wheat), yeast, salt
Weight: 500 gr