Salsiccia a punta di coltello

“Salsiccia a punta di coltello” is a type of sausage from the south of Italy. Its name means “tip of the knife sausage” because the meat was traditionally minced with a knife.

Our homemade Italian “Salsiccia” is seasoned in the most classic way: fennel seeds, salt, pepper and a good glass of white wine. The lovely taste and texture of this sausage makes it perfect for barbeques, but also for pasta sauces and amazing stews.

We also make a spicy version of this beauty.


Nonna’s lab suggests to eat them with a nice slice of our “Pane casereccio”.


INGREDIENTS (allergens in bold): pork, fennel seeds, white wine (sulphite), salt, pepper. Optional: chilli

The price is for 500gr of product

£ --,-- £ --,--





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