"Brutti ma buoni" can be literally translated to "ugly but good". They are traditionally from North and Central Italy, however, nowadays they can be found anywhere in Italy with some variations to the recipe.
Brutti ma buoni are a mouthwatering combo of chopped almonds and a delicious meringue. They are called "brutti" (ugly) because their shape is very irregular, but they sure are delicious. Bonus: they're dairy- and gluten-free!
Ingredients: Eggs, nuts (almonds), sugar.