This spectacular hazelnut cake is typical from Piemonte (Piedmont) where the most amazing hazelnut in the word are found everywhere. The flavors of this cake it’s something unbelievable since it’s made with same amount of flour and toasted hazelnut. The result it’s a lovely and moist cake with crunchy pieces of hazelnut that will amaze you.
Suitable for: vegetarians.
INGREDIENTS (allergens in bold): flour (wheat), nuts (hazelnut), milk (butter), sugar, milk, baking powder
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Half cake (5 slices)
Whole cake (10 slices)
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