Carbonara is originally from Rome, in Central Italy. Even if it is a quite recent recipe, “pasta alla carbonara” is one of the signature dish of the Italian cuisine. “Carbonara” is a pasta condiment made with egg, hard cheese (Pecorino Romano), guanciale (or pancetta), and black pepper.
Suggested portion: 2 people.
Wight: 250 gr
INGREDIENTS (allergens in bold): Guanciale (pork), eggs, milk (Pecorino Romano DOP), salt, pepper.
Please keep the product refrigerated.