Funghi sauce doesn’t have a proper recipe by book, however from North of Italy to South of Italy it has always been one of the most simple and appreciated sauces. The Pasta Lab would offer you one of the most classical version of funghi sauce: high-quality mushrooms sauteed and poured in white wine and seasoned with parsley, salt, and pepper.
Suggested portion: 2 people.
Wight: 200 gr
Suitable for: vegans, vegetarians
INGREDIENTS (allergens in bold): mushrooms, white wine (sulphites), garlic, parsley, olive oil, salt, pepper.
Please kee the product refrigerated. Suitable to be frozen.