Pesto is one of the most popular pasta sauces. It is originally from Genoa, in Northern Italy. The word “pesto” is the simple present of the Italian verb “pestare”, which literally means “to crush”. The name comes from how pesto is made: crushing together all the ingredients in a mortar until a bright green paste is formed. 


Suggested portion: 4 people.

Weight: 150 gr

Suitable for: vegetarians

INGREDIENTS (allergens in bold): Basil, milk (Parmigiano Reggiano DOP, Pecorino Romano DOP), olive oil, nuts (pine nuts), garlic, salt.


Please keep the product refrigerated. Suitable to be frozen.

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