Bolognese sauce, in Italy is called “ragù alla bolognese” taking the name from city of Bologna in Central-Northern Italy, where this sauce comes from. Bolognese sauce is one of the most popular sauces in Northern Italy. It is a reach thick meat sauce that needs to be slowly cooked for hours. Traditionally Bolognese sauce is the base of typical Northern Sunday dishes such as “lasagne” or “tagliatelle al ragù”.
Suggested portion: 2 people.
Weight: 300 gr
INGREDIENTS (allergens in bold): Tomato, beef, pork, onions, carrots, celery, red wine (sulphites), bay lives, olive oil, garlic, pepper, salt.
Please keep the product refrigerated. Suitable to be frozen.