In a country like Italy where fish is loved just as much as meat, this tasty and rich sauce became quite fast a common and very requested treat. The salmon and leek sauce does not have a specific history, however everybody in Italy loves it and knows it. The best way to taste it? Easy: eat this sauce with an amazing Tagliatelle dish.
Suggested portion: 2 people
Weight: 300 gr.
INGREDIENTS (allergens in bold): fish (salmon), leek, milk (cream), white wine (sulphites), parsley, salt and pepper
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