Lasagna is one of the most popular and loved dishes of the Italian cuisine around the world and the most traditional meal that any Italian family would serve as Sunday lunch. Lasagna is made of stacked layers of flat pasta, also called “lasagna”, alternating with filling such as ragù (ground meats and tomato sauce), parmesan and béchamel sauce.

Weight (per portion): 400-500 gr

INGREDIENTS (allergens in bold):
- egg pasta: wheat flour, semolina flour, eggs;
- bolognese: tomato, beef, pork, onions, carrots, celery, red wine (sulphites), bay lives, olive oil, garlic, pepper, salt;

-béchamel sauce: milk, butter (milk), wheat flour, salt, pepper, nutmeg; milk (Parmigiano Reggiano DOP).

Please keep the product refrigerated. Suitable to be frozen.

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