Mezze maniche

Mezze maniche is originally from central-northern Italy. The name "mezze maniche" in Italians means "short sleeves". The shape of this pasta looks like short rigatoni: a stout cylinder with raised edges to help hold sauce. 

Nonna's Lab suggests to combine Mezze Maniche with either summer sauces based on fresh and light ingredients, or rich and meat sauces


Suggested portion: 4 people.

Weight: 500g

Suitable for: Vegans, Vegetarians

INGREDIENTS: (allergens in bold) Durum wheat flour, water

Please keep the product refrigerated. Suitable to be frozen

£ --,-- £ --,--
max pz. (sold in groups of )
Add to cart

Product unavailable.

Our newsletter

Fresh, tasty and every delicious words that come in your mind. But most of all: as soon as possibile. Subscribe and let's keep in touch!


I hereby authorize for processing of my personal data in accordance with the privacy policy

Select all