Spaghetti alla chitarra are from Abruzzo, Central Italy. The name "alla chitarra" comes from the tool used to make it, which looks like a chitarra ("guitar"). This cut of pasta looks like spaghetti, but it has a square shape.
Nonna's Lab suggests to combine spaghetti alla chitarra with rich meat sauces like bolognese.
Suggested portion: 4 people.
Weight: 500 gr
Suitable for: vegetarians
INGREDIENTS (allergens in bold): Wheat flour, durum wheat flour, eggs.