Spaghetti alla chitarra

Spaghetti alla chitarra are from Abruzzo, Central Italy. The name "alla chitarra" comes from the tool used to make it, which looks like a chitarra ("guitar"). This cut of pasta looks like spaghetti, but it has a square shape. 

Nonna's Lab suggests to combine spaghetti alla chitarra with rich meat sauces like bolognese. 


Suggested portion: 4 people.

Weight: 500 gr

Suitable for: vegetarians

INGREDIENTS (allergens in bold): Wheat flour, durum wheat flour, eggs.

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