Tagliolini are traditionally from the Central regions of Italy. Even though the name “tagliolini” sounds similar to “tagliatelle”, they are not the same: the difference is in the shape, tagliolini are paper-thin thickness with a width of 2-3 mm.
Nonna's Lab suggests to combine them with light sauces made from tomato, butter or soft cheeses. Tagliolini are also perfect in vegetables or meat-based broths.
Suggested portion: 4 people.
Weight: 500 gr
Suitable for: vegetarians
INGREDIENTS (allergens in bold): Wheat flour, durum wheat flour, eggs.
Please keep the product refrigerated. Suitable to be frozen.