Gorgonzola is the most famous and loved Italian blue cheese. It comes from the regions of Lombardia and Piemonte and it's made with cow milk. The edible mold gives a rich flavor to this wonderful, creamy cheese.
We love Gorgonzola in every possible way: it's incredibly creamy and so, amazing for pasta sauces and even sauces for your steaks and meat in general, but it's also great spread on a slice of bread and, why not, with a slice of freshly sliced Speck.
We slice all our charcuterie freshly when ordered to keep the flavors at their best, just like in every real Italian "Salumeria"
The prices are for 100g of product
Allergens in bold: Milk