Mozzarella it's the most common fresh cheese in South of Italy and it's usually made with cow milk, but in Campania, they had the amazing idea of making mozzarella out of buffalo milk since they had many buffalo in that region. The difference is a softer and tastier mozzarella, with a acid sensation that will make your mouth watering even more than usual.
Mozzarella di Bufala it's perfect for a Caprese salad or simply on a slice of bread, but it's also often used for cooking, making every dish special and unique.
We slice all our charcuterie freshly when ordered to keep the flavors at their best, just like in every real Italian "Salumeria"
The prices are for 125g of product
Allergens in bold: Milk