Pecorino Sardo is produced in Sardinia with only sheep milk. The "Maturo" version of this cheese, the one we choose to have in our selection, is aged more than 2 months and presents itself with a yellow crust and a light yellow color inside. The flavor is rich and strong and sometimes could end up tasting slightly spicy.
We love this cheese in our "aperitivo". Actually, it's a must. Once you'll try it, you'll love it.
We slice all our charcuterie freshly when ordered to keep the flavors at their best, just like in every real Italian "Salumeria"
The prices are for 100g of product
Allergens in bold: Milk
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Variation
Weight
100 gr
max pz.
(sold in groups of )
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