Provolone Auricchio is one of the most appreciated cheeses in Italy and it's made with cow milk. The "Dolce" version has a delicate milky flavor.
The flavor and the consistency of Provolone Auricchio, make this cheese perfect for many different recipes. It's amazing on a piece of bread, even better on a slice of warm focaccia, but it's also amazing for cooking. We use it as a filling for our fantastic and famous "bombette".
We slice all our charcuterie freshly when ordered to keep the flavors at their best, just like in every real Italian "Salumeria"
The prices are for 100g of product
Allergens in bold: Milk