This Salame comes from Campania, the Italian region where Napoli is, and it's made with pork shoulder and leg with the addition of bacon fat or hard fat. The meat is then minced quite big (1-1,5 cm).
Perfect for any kind of cooking preparation or, as we prefer to taste this amazing Salame, between two lovely slices of our fantastic semola bread
We slice all our charcuterie freshly when ordered to keep the flavors at their best, just like in every real Italian "Salumeria"
The prices are for 100g of product