This Salame comes from Calabria in the South of Italy and it's made with the parts of the shoulder and leg with less fat, but with the addition of lard. the meat is then minced quite finely and seasoned with chilly. this salame is pressed while dry-aging.
Perfect for sauces, stews, and for the perfect "panino"
We slice all our charcuterie freshly when ordered to keep the flavors at their best, just like in every real Italian "Salumeria"
The prices are for 100g of product
£ --,-- £ --,--
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