Sun-Dried Tomatoes are one of the most appreciated things in Italian culinary history. With their salty, but yet sweet flavor they are perfect for any kind of recipe. they can be used to make pestos, paté, sauces, eat them simply with some bread, or in the bread dough before cooking it.
The common way to eat "pomodori secchi" is during "aperitivo" with some focaccia or bread, and followed by some fresh cheese such as Burrata or Buffalo Mozzarella.
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